Coffee Bean Coffee Machines
With a coffee bean maker you can take pleasure in delicious, fresh whole bean espresso that is made according to your requirements. The machine grinds, measures, tamps and pushes hot water into the grounds to make delicious, flavorful coffee.
They have a number of advantages over pod machines, such as less environmental waste, and ease of use. The machine is fully automated and can be operated by a simple press of one button.
Grinding
When you make your own coffee, the kind of grind you select is essential to make the best cup of coffee. The size of the particle is vital in addition to its shape and consistency. If beans are not properly crushed, it can cause the water to move too quickly through the grounds and result in under extraction of flavor or an over extraction of bitterness.
A quality grinder will come with various grind sizes to offer you a variety of different brewing methods. It's important that you test different sizes of grind, as this can affect the flavor of your coffee. The smallest particles are best for espresso and French presses, while larger, coarser ones are best for brewing in an immersion, such as with the Moka pot or Chemex.
If you want to get an even more exquisite cup of coffee, you can try roasting your own beans, then grinding them right before making your coffee. This will enhance the taste and aroma and result in an excellent cup of coffee each time. It's also important to store the beans in an airtight container an area that is cool and dark to preserve their freshness and flavor.
Bean to cup commercial machines offer unbeatable convenience. They allow you to enjoy barista quality coffee at the touch of the button. These machines handle everything from preparing the beans to tamping, making them a great choice for busy cafes and offices.
They begin by grinding the desired beans to a precise size. They can be set up to suit your preferred brewing method and can be programmed to dispense the desired amount of cups at a time. Some will automatically tamp the grounds for you to form a perfectly compacted ball of coffee, which ensures the most consistent extraction possible.
A bean to cup machine typically has large hoppers for you to fill with beans. The machine will automatically grind and dispensing the correct amount for the brew you choose. The display on these machines will show the beans used and the size of the grind that you select. It will also display the total number drinks that the machine is preparing.
Extraction
When the coffee bean is ground it breaks down into smaller pieces called particles. The size of these particles can be a significant factor in the way that coffee is extracted and consequently how good the finished cup will taste. In a machine that brews coffee the size of the particles is controlled to match the extraction type required by the machine. This allows you to make a great cup of espresso each time, without the need for barista skills.
The brew time in a bean to cup machine can be controlled to get precisely the strength you desire to drink. This is a significant advantage over pod machines that offer you less control, and could result in less bitter or weak espresso. In addition to regulating the brew time, bean-to-cup machines typically allow you to control the water temperature so that you can also determine how strong your coffee will be.
Extraction is a delicate procedure that relies on a balance between particle size and dose as well as tamping force. A coffee that is not extracted properly could be the result of any of these factors. The coffee that isn't extracted well will taste sharp and sour and coffee that is over-extracted will taste dry and bitter.
To ensure that your coffee is extracted correctly, it's important to have a good quality grinder and use the right type of beans. Light roasts are generally not a good choice for fully automated or espresso machines as the short extraction process can make the coffee flat and lacking in body. Darker roasts with a higher Robusta percentage, such as our Jhai (100% Robusta), or Tiga Terra are a better choice for these machines due to the fact that they provide more robust flavors and bodies.
Ultimately, choosing between a bean-to-cup or pod coffee machines comes down to individual preference and convenience. Pod coffee machines are convenient for making tea and coffee. However they aren't as efficient in terms of cost and waste when disposing of used pods.
Dispensing
When you use whole beans, you can save money as well as have more flexibility. However, this also means that your machine will require more regular maintenance and cleaning than a pod-based model.
These machines are designed to be low-maintenance, and have many features that make the task simpler. Many bean-to-cup coffee makers come with automatic cleaning and rinsing cycles. This makes it simple to maintain your machine without disrupting your daily activities.
Another useful feature is the possibility to add steaming hot milk to coffee drinks. This allows your team to tailor their drinks to their preferences and tastes while also increasing productivity. It is also a great way to show that you are concerned about the well-being of your team. It has been proved scientifically that coffee can boost the production of dopamine as well as norepinephrine, which increases the focus and motivation of employees.
Some models also offer beverage customization options, including texturizing milk for cappuccinos and lattes. This feature is a key feature for baristas who may only have a short amount of time to make each cup of coffee.
Another thing to look for in a good quality bean-to-cup coffee maker is its water tank and the size of the bean hopper. The water tank determines the length of time the machine will run before it must be filled up and the size of the hopper affects the frequency with which you'll need to replenish the beans. The larger capacity the lower the frequency at which you'll need to replenish.
Before you purchase a bean-to-cup coffee maker, you should carefully consider the type of beans you'll use as different grind sizes impact the flavor and consistency of each cup. Additionally, you'll want to examine the machine's programmable settings that allow users to tweak aspects of their drinks to create their ideal beverage every time.
In certain instances the spouts that dispense coffee from your coffee bean machine can get blocked by ground coffee residue and other debris left after grinding. To avoid a slow and inconsistent flow that could lead to an insufficient amount of grounds for coffee, the spouts should be cleaned regularly. This can be due to an uncracked grind setting or dried or oily beans, or a lack of regular cleaning.
Cleaning
Cleaning coffee machines is an essential part of maintaining one. It prevents the buildup and accumulation of residues that can affect the taste and quality. Regular cleaning helps keep the machine in top condition and reduces the chance of a breakdown which could result in costly repairs. Many bean-to-cup coffee machines will include a routine cleaning cycle that will flush out pipes and clean the brewing unit and some will come with an additional milk side cleaning cycle to ensure both spouts have been cleaned.
During the installation process, a reputable rental company will instruct their staff on how to clean and maintain the equipment. This can help reduce any confusion about the procedure and ensure that every step is adhered to. A clear set of instructions and a complete understanding of the process can help to prevent any mistakes which could lead to costly repairs or low-quality drinks.
After each use, it is best to wash your carafe and permanent filter with soapy water or in the dishwasher, when the item is labeled as safe. It is a good idea also to run two or three times of clean water without any K cups or ground espresso in the machine. This will help eliminate any oily residue and prevent the build up of yeast, bacteria, or mould.
For single-serve or pod coffee makers, it is a good idea to clean the machine thoroughly and descale every 4 weeks. A vinegar solution is usually used to do this. Coffeee can add up to 4 cups of vinegar in the reservoir, and then run the machine through an brewing cycle. Once the cycle is complete, rinse and descale according to the instructions of the manufacturer and run a few cycles of clean water to eliminate any vinegar smell.
Commercial machines typically come with a built-in telemetry system that records the details of each cleaning cycle. This can be reviewed by you or your supplier to ensure that the machine is being cleaned regularly. This could also inform you the possibility that any of the moving parts are stuck or have seized, that require more thorough maintenance and repair work.
